Braised Beef Short Ribs Recipe

An absolutely delicious and tender dish ready to please any guest you have over for dinner. Fall off the bone, pull apart meat and a delicious sauce to go with it! 

Ingredients: 

1. 6 pieces of short ribs 
2. 2 cups of red wine 
3. 2 cups of beef broth 
4. 1/2 cube of chicken bouillon
5. 6-8 pieces of garlic 
6. 1 large onion 
7. 3 carrots 
8. 3-4 celery 
9. 2 tbs of tomato paste  
10. 1 batch of rosemary 
11. 1 batch of thyme 
12. 3-4 bay leaves 
13. 1 cup water (optional) 
14. 2 tbs of butter 
15. Parsley for garnish 

Directions: 

1. Preheat oven to 325 F degrees. 
2. Coat beef in Salt and pepper generously. 
3. Sear beef on all sides on high heat and remove. About 1-2 minutes on each side and then remove beef. 
4. In the same pot on a medium head, add in Onions and cook down for about 2 minutes. Add in garlic and saute until fragrant. 
5. Add in celery and onions and cook for about 4-5 minutes until soft. You want to cook this down. 
6. Add in tomato paste and make sure it is incorporated into the dish. 
7. Add in wine, broth, rosemary, thyme, bay leaves, and chicken bouillon. Simmer for 2 minutes. 
8. Add in Beef into the liquid. 
9. If there is not enough liquid to cover the whole beef, add enough water to do so. If you need more than 1 cup of water, try to finish off with more chicken broth to cover all the beef. 
10. Cover and put into the oven for 3 hours. 
11. Remove from the oven, take out the beef and place into a different bowl and strain out all the vegetables so you are left with only the sauce. 
12. Return sauce to a pot and simmer till desired thickness. Add 1-2 tbs of butter and salt and pepper to taste. 
13. Place mashed potatoes on a plate and place beef onto. Top with sauce and parsley and enjoy.