Pizza Dough
1. 2-2 1/4 cup of AP Flour
2. 1 Cup warm water (100-105 degrees)3. 1 TBS Active dry yeast
4. 1 TBS sugar
5. 2 TBS olive oil
6. 1 tsp of salt
Garlic Parmesan:
1. 2 tbs Butter2. 5 garlic pieces
3. 2 tbsp flour
4. 1/2 tbs dry basil
5. 1/2 Italian seasoning
6. 1/2 heavy cream (add more if needed)
7. 1-1 1/2 cups of broth
8. 1 c of parmesan cheese (more or less depending on taste)
9. Salt and Pepper to taste
Chicken
1. 2 thighs2. Paprika
3. Salt
4. Pepper
Sauce/Toppings Instruction :
1. Add chicken, paprika, salt and pepper and cook 90% through because we will finish it in the oven.2. Cook bacon til crispy and chop it up after for topping.
3. In a separate pan on medium low, add in butter, garlic, Italian seasoning, and basil.
4. When garlic is fragrant, add in flour and mix for about 1-2 minute till everything is incorporated
5. Add in broth and simmer for about 3-4 minute till a bit thicker
6. Turn the flame to low Add in heavy cream and Parmesan.
7. Simmer till everything is incorporated. Salt and pepper to taste.
Pizza Instructions
1. Add Water, yeast, and sugar together and let it sit for 5 minutes and make sure yeast activates2. Add in Olive oil, salt, and 2 cups flour and mix.
3. Kneed out and put into an oiled bowl and cover with damp towel and let it sit for up to 1.5 hours until doubled in sized. You can skip this step if you want and make the pizza but will result it in better dough. You can also do as short as 30 minutes.
4. Roll our pizza into a circular shape. Use more flour here if needed up to 1/4 cup. You can use more. It should be slightly sticky but not sticking like crazy to your hand.
5. Add sauce and toppings (Bacon and chicken for this one).
6. Preheat oven to 475 degrees and place parchment paper down on a baking tray and throw pizza into the oven.
7. Bake for about 15-20 min